Walnut & pepper meze recipe

Walnut & pepper meze is one of our favorite dishes with its simplicity, practicality and taste. This delicious flavor-bomb, which you can consume as a kind of side dish or salad, is so delicious and satisfying that it can be used as a main dish for those looking for a light meal.

It is not easy to find a recipe which involves and takes so little. Walnut & pepper meze takes only about 15 minutes to make.

Ingredients for Walnut & pepper meze

500 grams of pepper
3 cloves of garlic
1/2 tea glass of olive oil
2 tablespoons of walnut kernels (coarsely ground)
1/2 cup water
1 tablespoon of vinegar
1.5 cups of yoghurt
1 teaspoon of salt
1 wipe teaspoon ground chili or paprika
1 teaspoon of black pepper

Step by step – how to make Walnut & pepper meze

Peel and finely chop the garlic cloves.

Coarsely chop the banana peppers and remove their seeds.

Pour the olive oil in a deep pan and first cook the chopped garlic pieces. Once the aroma of the cooked garlic comes out, add the chopped peppers and fry for 5 minutes together.

Once the peppers are sufficiently cooked, add the walnut pieces and the spices. Add some water, close the lid and let it cook for about 10 minutes until the peppers absorb the water.

Turn off the heat, add vinegar and mix it. Once it cools down, add some yoghurt and decorate with walnuts.