Puffy bread (Lavash) recipe
Lavash bread is a puffy bread usually served as an appetizer in restaurants throughout Turkey. Lavash is also popular in Azerbaijan, Iran, Armenia and Kashmir.
- 2 cups of flour
- 1 cup warm water
- 1 table spoon of sugar
- 1 table spoon of dried yeast (or instant yeast)
- Half table spoon of salt
Stack the lavash pieces up using butter to ensure they don’t dry up.
Afiyet olsun !