Seraglio Turkish Cuisine Lower North Shore Sydney

Many metropolitan Australians rely on take-away food and they probably assume the delivery comes from the restaurant they ordered from.

But that’s not always the case; there’s an increasing trend of food preparation done off site in ghost kitchens. Many restaurants now use the shared work spaces to prep and send order after order.

Seraglio Turkish Cuisine, a Turkish ghost kitchen, started serving online just as the pandemic was getting underway. Despite the awkward timing, they already appear to have found their footing.

Seraglio’s founder Rajab Bacha explains; “How can we offer something wonderful to the consumer at a sensible price, yet not have all the costs of a restaurant? That’s how the Seraglio Cuisine idea came about”.

Seraglio Turkish Cuisine offers an assortment of distinctive Turkish pide flatbreads and standout health-conscious homemade vegetarian dishes. The restaurant does not have brick and mortar locations however serves from a ghost kitchen in Crows Nest.